Day 1: February 8, 2006
Here I am beginning my very own blog. I'm here because I have two beautiful girls and a wonderful husband and I want to savor the little day-to-day things that make up our lives together. Without the benefit of journaling these little tidbits blur into one long memory less the minutia that makes life so rich.
Sunday, January 21
Our Budding Chef
Oh yes. Alex will be a great cook - for people who can't smell (I've heard that if you can't smell you can't taste all that well either)
Her latest creation: Sweet potatoes w/ marshmallows and brown rice on a hamburger bun - with KETCHUP!
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